Moroccan Couscous Pilaf is a versatile and delicious side dish. Jeweled with nuts, dried fruit and herbs, it's a feast for both the eyes and the palate!

Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash Feel free to forgo wrestling with a giant squash and use a package of cubed precut squash instead.

Golden spuds that are crisp on the outside and practically melting in the middle.

With big flavor, crisp edges, and mega chewy centers, these maple brown sugar cookies are a fan-favorite. Top with 3 ingredient maple icing!

This roasted beets and goat cheese galette recipe will prove that beets can be delicious and fancy. You just need the right recipe to make beets shine

These vegan Soy Marinated Tofu Bowls are full of rich flavors and plenty of texture to keep your taste buds happy and your belly full.

A uniquely flavorful and comforting soup that's perfect for a cold night. Serve the family something warm and comforting. Let me state a brief disclaimer here. I've made a minor personal tweak to this classic garlic soup from the Czech Republic not in any way to try and improve on something already good as it is, but […]

Soft, with a thin golden crust and the perfect texture, these sandwich rolls will make way into your heart (and into your sandwiches) after the first bite.

You won't miss the meat in this tasty vegetarian Welsh "sausage" dish made with fresh leeks, thyme, bread crumbs, and cheese.

These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters.

Soft, moist potato rolls, packed with buttery, yeasty flavor.

Get the recipe for No-Knead Crusty Boule.

Foolproof authentic falafel recipe, made with chickpeas, herbs, and the right spices. Grab our complete tutorial + expert tips for how to make & serve them!

Preheat oven to 350 degrees.  Butter 6 individual 8-oz. ramekins.  Mix the bread and almonds.  Whisk the cream with the egg yolks and syrup.

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.